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Рецепт Sweet & Spicy Bok Choy Soup!!!

by Catherine Pappas

Ингредиенты

1 head bok choy – sliced ½ cup sliced baby carrots 7 cloves garlic – chopped 1 onion – sliced 2 roasted jalapeños – chopped with seeds 4 cups chicken broth 29 oz. can cannellini beans – drained & rinsed 2 tablespoons brown sugar Dashes of red pepper flakes Dashes of sea salt

2 cups uncooked rice – prepare in a rice cooker Olive oil for drizzling Dressing for Rice: Juice of 2 lemons 2 tablespoons brown sugar Dashes of ground cumin Dashes of chili powder

Инструкции

1. Heat a wok or sauce pan with a drizzle of olive oil add the brown sugar and red pepper flakes and heat. Add the sliced onion, jalapeños and garlic and sauté until the onion is slightly clear.
2. Add the bok choy and carrots and let the bok choy cook down. Add the chicken broth and beans and let the soup simmer on low while preparing the rice.
3. When the rice is prepared place in bowl and drizzle the dressing over the rice.

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