| 2 inches fresh ginger grated |
0.2 ginger |
$2.99 per pound
|
$0.00 |
| 3 tablespoons hoisin sauce |
1 5/6 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.14 |
| 1 tablespoon low-sodium soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tablespoon vinegar |
5/8 teaspoon |
n/a
|
|
| 2 tsp sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.05 |
| 1 tsp olive oil |
0.2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 quart of mushrooms |
0.2 quart |
$3.69 per 8 ounces
|
$0.91 |
| 1 cup of peas |
3 tablespoons |
$3.40 per 16 ounces
|
$0.22 |
| ½ cup of baby carrots â sliced |
1 tablespoon |
$2.79 per pound
|
$0.15 |
| 15 oz. can of baby corn |
3 fl oz |
$0.89 per 15 1/4 ounces
|
$0.12 |
| 5 oz. can of water chestnuts |
1 fl oz |
$1.49 per 8 ounces
|
$0.19 |
| 1 small onion â sliced |
0.2 onion |
$0.79 per pound
|
$0.02 |
| ½ tsp garlic pepper |
0.1 teaspoon |
$3.29 per 26 ounces
|
$0.00 |
| ½ cup Apricot Jam |
1 tablespoon |
$4.39 per 23 ounces
|
$0.22 |
| 1 tablespoon mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 tablespoons low-sodium soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| Total per Serving |
$2.14 |
| Total Recipe |
$10.69 |
Suggestions?