Распечатать
E-mail
 |
Ингредиенты
- 1 cup pecan halves, toasted
- 14 tablespoons unsalted butter, softened but still cool
- 3/4 cups granulated sugar
- generous 1/4 teaspoon salt
- 1 tablespoon plus 1 teaspoon bourbon (optional)
- 1 1/2 teaspoon vanilla extract
- 1/3 cup cocoa nibs
- 2 ounces bittersweet chocolate, chopped or grated
- 2 cups unbleached all-purpose flourInstructions
View Full Recipe at Flour Arrangements
%20are%20totally%20health%20food,%20so%20you%20can%20eat%20a%20small%20stack%20of%20these%20for%20breakfast%20with%20a%20cup%20of%20tea%20(which,%20according%20to%20experts,%20is%20also%20beneficial%20to%20your%20health)%3C/p%3E%3Cp%3EThe%20cookies%E2%80%99%20small%20size%20and%20sturdy%20structure%20makes%20them%20perfect%20traveling%20cookies%3C/p%3E%3Cp%3EChristmas%20creep%20now%20starts%20before%20Halloween;%20%20in%20case%20(like%20me)%20you%E2%80%99re%20feeling%20behind%20the%20curve,%20they%E2%80%99re%20perfect%20Christmas%20cookies!%20%20Mix%20up%20a%20batch%20now%20%E2%80%94%20the%20dough%20freezes%20well%20for%20up%20to%20three%20months!%3C/p%3E%3Cp%3EI%20can%E2%80%99t%20in%20good%20conscience%20recommend%20the%20make-and-freeze%20option%20right%20now,%20though.%20%20You%E2%80%99re%20going%20to%20want%20to%20eat%20these%20immediately.%20%20Make%20a%20batch%20for%20yourself%20first,%20and%20get%20in%20the%20giving%20spirit%20later.%3C/p%3E%3Cp%3EAs%20soon%20you%20bite%20into%20one%20of%20these%20pecan-cocoa%20nib%20shortbread%20cookies,%20you%E2%80%99ll%20know%20what%20I%20mean.%20They%E2%80%99re%20not%20going%20to%20last%20long,%20and%20you%20can%20always%20make%20them%20again%20in%20December%20once%20holiday%20baking%20starts%20up%20in%20earnest.%20%20By%20then,%20I%E2%80%99m%20fairly%20certain%20I%E2%80%99ll%20need%20another%2010%20pounds%20of%20chocolate%20and%20five%20more%20pounds%20of%20nibs.%3C/p%3E%3Cp%3EPecan-Cocoa%20Nib%20Shortbread%20Cookies%3C/p%3E%3Cp%3EAdapted%20from%20Seriously%20Bitter%20Sweet.%3C/p%3E%3Cp%3EPecan-Cocoa%20Nib%20Shortbread%20Cookies%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECombine%20butter,%20sugar,%20salt,%20bourbon%20(if%20using),%20and%20vanilla%20extract%20in%20the%20bowl%20of%20a%20standing%20electric%20mixer.%20Beat%20on%20high%20speed%20until%20smooth%20and%20creamy%20but%20not%20fluffy,%20about%20one%20minute.%20On%20low%20speed,%20stir%20in%20pecans,%20cocoa%20nibs,%20and%20chocolate.%20Add%20flour%20and%20mix%20on%20low%20speed%20until%20the%20flour%20is%20incorporated.%3C/p%3E%3Cp%3EDivide%20the%20dough%20in%20half.%20Working%20with%20one%20piece%20at%20a%20time,%20roll%20the%20dough%20into%2012-inch%20logs%20about%202%20inches%20thick.%20Wrap%20the%20dough%20logs%20in%20parchment%20paper%20and%20refrigerate%20for%20several%20hours%20or%20overnight,%20until%20the%20dough%20is%20firm%20and%20sliceable%20(dough%20can%20be%20frozen%20at%20this%20point%20for%20up%20to%20three%20months).%3C/p%3E%3Cp%3EUsing%20a%20sharp%20knife,%20cut%20the%20cold%20dough%20log%20into%20slices%20about%201/4-inch%20thick.%20Place%20cookies%20at%20least%201%201/2%20inches%20apart%20on%20parchment%20lined%20baking%20sheets.%20Bake%20in%20an%20oven%20preheated%20to%20350%20%C2%B0F%20until%20the%20cookies%20are%20pale%20golden%20brown%20at%20the%20edge,%20about%2012%20to%2014%20minutes,%20rotating%20the%20baking%20sheets%20from%20top%20to%20bottom%20halfway%20through%20baking.%20Cool%20completely.%202.6%3C/p%3E%3Cp%3Ehttp://www.flourarrangements.org/2014/10/pecan-cocoa-nib-shortbread-cookies/%3C/p%3E%3Cp%3ECopyright%202011-2014%20%7C%20Flour%20Arrangements%3C/p%3E){kind=link}