CRUST |
0.1 crust |
$4.39 per 16 ounces
|
$0.02 |
2 Cups all purpose flour. |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
1 tablespoon sugar. |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
3/4 Teaspoon salt. |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3/4 cup chilled solid vegetable shortening, cut into |
1 tablespoon |
$4.69 per 16 ounces
|
$0.16 |
1 large egg yolk. |
0.1 egg yolk |
$2.59 per 12 items
|
$0.02 |
1 1/2 Teaspoons distilled white vinegar. |
1/6 teaspoon |
$5.79 per gallon
|
$0.00 |
FILLING |
0.1 filling |
n/a
|
|
1 3/4 cups sweetened condensed milk (from two 14-ounce cans.) |
2 tablespoons |
$3.69 per 14 fluid ounces
|
$0.37 |
1/2 cup sugar. |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
6 tablespoons (3/4 stick) unsalted butter, melted. |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
1/4 cup honey. |
1.2 teaspoons |
$4.69 per 12 ounces
|
$0.12 |
2 large eggs. |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
2 tablespoons pure maple syrup. |
5/8 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.09 |
1 teaspoon ground nutmeg. |
0.1 teaspoon |
$7.29 per 1.1 ounces
|
$0.05 |
1 teaspoon salt. |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3/4 teaspoon vanilla extract. |
0.07 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
Total per Serving |
$1.03 |
Total Recipe |
$10.30 |