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- 1 cup creamy peanut butter
- 2 tablespoons butter-softened
- 3/4 cups powdered sugar
- 3/4 cups light brown sugar
- pretzels (I was able to make 60 treats, so that's 120 pretzels)
- 8 ounces semi-sweet Bakers chocolate baking bar
View Full Recipe at anniebakes
.%20These%20are%20just%20plain,%20however%20when%20I%20made%20them%20for%20a%20recent%20party,%20I%20also%20added%20a%20sprinkling%20of%20colored%20sugars%20and%20jimmies%20before%20the%20chocolate%20hardened,%20that%20made%20them%20a%20little%20more%20festive%E2%80%A6%3C/p%3E%3Cp%3ESweet%20&%20Salty%20Dipped%20Pretzels%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ELine%20a%20large%20baking%20sheet%20with%20parchment%20paper.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20mix%20together%20peanut%20butter%20and%20butter%20with%20a%20spatula.%20Stir%20in%20the%20sugars%20until%20thick%20dough%20forms.%20Roll%20peanut%20butter%20dough%20into%20small%20balls%20and%20sandwich%20between%20two%20pretzels;%20place%20on%20baking%20sheet.%20Freeze%20to%20let%20the%20peanut%20butter%20set%20up%20(since%20it's%20so%20cold%20here%20in%20Wisconsin,%20I%20set%20the%20tray%20out%20on%20my%20screen%20porch%20for%20about%20an%20hour).%3C/p%3E%3Cp%3EMeanwhile,%20cut%20up%20the%20chocolate%20and%20melt%20in%20the%20microwave,%20stirring%20every%2030%20seconds%20(it%20took%20me%201%20and%20a%20half%20minutes%20total).%20Dip%20the%20pretzels%20half%20way%20and%20put%20them%20back%20on%20the%20baking%20sheet.%20Place%20the%20baking%20sheet%20back%20in%20the%20freezer%20(or%20your%20screen%20porch)%20until%20set%3C/p%3E){kind=link}