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Add a photoПорций: 4
Ингредиенты
- 2 c. pureed tomatoes
- 2 c. minced tomatoes
- 2 c. minced mild peppers
- 1 c. pureed warm peppers
- 1 c. minced onions
- 1/2 c. brown sugar
- 3/4 c. apple cider vinegar
- 3 teaspoon garlic pwdr
- 2 T canning salt (not table salt)
Инструкции
- Put together everything except minced peppers and minced tomatoes. Bring to boil, then simmer for 10 min. Add in minced peppers and tomatoes, boil 5 min longer.To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 min. Can be frzn but takes away some of the flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 863mg | 25% |
| Total Carbs 56.61g | 15% |
| Dietary Fiber 10.3g | 34% |
| Sugars 33.91g | 23% |
| Protein 5.3g | 8% |
