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Ингредиенты
- Ingredients:
- Self-raising flour 1 cup (All-purpose flour/ maida, baking powder and salt)
- Unsalted Butter 1/4 rth cup(melted)
- Water enough to make dough
- Ghee 1/4rth cup
- Maida/All -purpose flour 1/4 rth cup
- Rice flour 1/4rth cup
- Sugar syrup:
- Sugar 2 cups
- Water just enough to cover the sugar
Инструкции
- Take self-raising flour in a bowl. In that add melted butter and mix the flour.
- Now slowly add water to the above flour and make it as a soft dough (like chapathi dough).
- Leave it for 1/2 hr covering with a wet cloth.
- Meanwhile we will prepare sugar syrup. Add water to cover the sugar and boil till you get one string consistency.
- Mix maida and rice flour in a bowl and keep aside.
- Now divide the dough into 12 portions.
- Roll the dough using rolling pin.(roll like a very thin layer). After rolling all the dough, take one rolled chapathi, on that apply some melted ghee and sprinkle some rice and maida flour.
- Next take another chapathi and keep it on the above chapathi and again apply some ghee , sprinkle some flour and roll it carefully. Now cut them into 1 inch pieces. Again roll the pieces only once and fry them.
- Heat oil, once the oil is piping hot leave the rolled pieces into oil and fry them in medium flame.
- Transfer them immediately into sugar syrup, leave it for 5 mins.
- Serve hot or cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 5 servings | |
| Calories 301 | |
| Calories from Fat -9 | -3% |
| Total Fat -0.98g | -1% |
| Saturated Fat -0.6g | -2% |
| Trans Fat 0.0g | |
| Cholesterol -2mg | -1% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 79.98g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 79.93g | 53% |
| Protein 0.0g | 0% |
