Рецепт Sweet Red Bell Pepper Sauce
Ингредиенты
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Инструкции
- In a 10-inch skillet heat 3 Tbsp. of butter. Saute/fry the pepper, onion, garlic and thyme till the onion is translucent/soft, about 10 min. Deglaze with the wine and cook till 3 Tbsp. liquid remain. Pour in the cream and bring to a boil.
- Scrape the contents of the skillet into a blender and puree till smooth. Strain, return to a clean pan and reheat. Whisk in the remaining 2 Tbsp. of butter and the lemon juice and season to taste with salt and pepper.
- Comments: This is a fresh and sweet pepper sauce perfect for lighter dishes like fish, shrimp and especially crabcakes.