| 4 whole Medium Sweet Potatoes |
3/8 potatoes |
$1.49 per pound
|
$0.17 |
| 1 cup Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 cup Milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 2 whole Eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon Vanilla Extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 teaspoon Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup Brown Sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1 cup Pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.36 |
| ½ cups Flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| ¾ sticks Butter |
0.07 stick |
$3.99 per 16 ounces
|
$0.07 |
| Total per Serving |
$0.82 |
| Total Recipe |
$8.25 |
Suggestions?