| 5 tsp. active dry traditional yeast (about 2 pkgs of .25 oz or 7 g.), NOT rapid-rise yeast! |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| 1/4 C. warm water |
5/8 teaspoon |
n/a
|
|
| 1 tsp. granulated sugar |
0.05 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 C. slightly warm buttermilk (you can also make your own buttermilk by adding 2 tsp. lemon juice to 1/2 C. regular milk and letting it "curdle" a few minutes) |
1.2 teaspoons |
$3.09 per quart
|
$0.02 |
| 2 tsp. vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 egg |
0.05 egg |
$2.53 per 12 items
|
$0.01 |
| 1.5 C. cooled boiled & mashed yam (wash & prick yams all over with fork, cover w/ water and boil (or cover w/ foil and bake) till tender/easily pierced with fork, drain, peel skin, and then mash)--can also use sweet potato |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 C. brown sugar (dark or light) |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1Tbs. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp. cinnamon |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 C. canola or vegetable oil |
5/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 7 C. unbleached all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1/2 C. granulated sugar (if you like a little less sweet, you can cut sugars to 1/4 C. each) |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 C. brown sugar |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 Tbs. cinnamon |
1/3 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1/2 C. currants, raisins, dried cranberries or other berries (I used dried cranberries; if dried fruit is very hard, soak in enough hot water to barely cover until moist and then drain before using) |
1.2 teaspoons |
$3.04 per 10 ounces
|
$0.04 |
| 6 Tbs. unsalted butter, softened but still cool |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 C. (12 oz) powdered sugar |
5/8 oz |
$2.59 per 2 pounds
|
$0.05 |
| 4 Tbs (2 1/4 oz) regular milk OR coconut milk (for coconut flavor) |
1/8 oz |
$3.49 per gallon
|
$0.00 |
| Total per Serving |
$0.44 |
| Total Recipe |
$8.75 |
Suggestions?