| ½ large ripe Mexican avocado |
1/8 avocado |
$1.25 per item
|
$0.16 |
| Juice of one lime (about ¼ cup, scant) |
1/4 lime juice |
$1.49 per 15 fluid ounces
|
$0.04 |
| 2 T olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 fresh jalapeno, seeds and membranes removed |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 2 cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ cup fresh cilantro leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 t salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 large sweet potatoes |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 2 teaspoons salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3 teaspoons freshly ground pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 teaspoon freshly ground nutmeg |
1/4 teaspoon |
$7.29 per 1.1 ounces
|
$0.13 |
| 1 teaspoon cayenne pepper |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Blue Crab Cakes |
1/4 blue crab cakes |
n/a
|
|
| 1 pound lump crab meat, picked over |
1/4 lb |
$24.99 per pound
|
$6.25 |
| 6 sliced green onions, white and green parts |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 1 cup bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp freshly ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 teaspoon hot pepper sauce |
1/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 4 tablespoons melted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| ½ cup Panko crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 tablespoon butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tablespoon butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 4 ears fresh corn, cut from the cobs |
1 ear |
$0.35 per item
|
$0.35 |
| 1 fresh jalapeno, seeded and minced |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 2 green onions, finely sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| ½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 teaspoon sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$8.36 |
| Total Recipe |
$33.44 |
Suggestions?