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Рецепт Sweet Potato Pumpkin Pie

by CookEatShare Cookbook

Ингредиенты

1 15 ounce can Libby’s pumpkin pie filling 1 15 ounce can candied yams 1/2 c. light brown sugar 1 tsp pumpkin pie spice 1/2 tsp salt

1/2 c. coconut lowfat milk 2 tbsp melted butter 2 large large eggs 1 refrigerated pie crust 3 tbsp Myer's Rum

Инструкции

1. Preheat oven to 350°F.In the bowl of a food processor, put together pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut lowfat milk, butter and large eggs and process till smooth.
2. Fill a 10-inch pie crust with the mix.
3. Bake for 1 1/2 hrs.
4. Remove from the oven and set aside for at least 20 min before serving. Better when chilled.

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