| 5 large cloves garlic, peeled and minced |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tablespoons and ½ teaspoon olive oil, divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.10 |
| 1 large sweet potato, cut into a small dice |
1/4 potato |
$1.49 per pound
|
$0.11 |
| ½ teaspoon chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| ¼ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ¼ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| ¼ teaspoon fine sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (15 oz) can pinto beans, drained |
3 3/4 fl oz |
$0.89 per 15 ounces
|
$0.24 |
| 1 tablespoon water |
3/4 teaspoon |
n/a
|
|
| ½ fresh lime, juiced |
1/8 lime |
$0.20 per item
|
$0.03 |
| ¼ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ¼ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| ¼ teaspoon fine sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 large Eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 teaspoons olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4-8 corn or flour tortillas (I used super thin small corn tortillas) |
1 1/2 corn |
$0.35 per item
|
$0.53 |
| 1 cup fresh baby spinach |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 2 avocados, sliced |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 2 green onions, chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
| ¼ cup fresh cilantro, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 radishes, thinly sliced |
3/4 radishes |
$1.49 per cup
|
$0.04 |
| Hot Sauce or Salsa |
1/4 sauce |
$2.39 per 14 1/2 ounces
|
$0.01 |
| Total per Serving |
$2.22 |
| Total Recipe |
$8.86 |
Suggestions?