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Sweet Potato Pie Topped With Rum Whipped Cream - Recipe Cost

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1 x 9-inch pre-made pie crust
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp Cloves, grnd 0.03 teaspoon
$5.29 per 2 ounces
$0.01
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 tsp Allspice 0.03 teaspoon
$18.00 per pound
$0.00
1/4 c. Molasses 1 1/2 teaspoons
$4.69 per 12 fluid ounces
$0.10
2 c. Pureed sweet potatoes 1/4 cup
$1.49 per pound
$0.11
1 pch Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1 c. Half & Half 2 tablespoons
$0.08 per fluid ounce
$0.08
1 Tbsp. Lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 c. Whipped cream 1/4 cup
$3.89 per pint
$0.49
3 x Large eggs, separated 3/8 eggs
$2.53 per 12 items
$0.08
1 1/2 tsp Light rum-based-liqueurs">rum or possibly rum-based-liqueurs">rum flavored syrup/substitute 1/6 teaspoon
$0.35 per fluid ounce
$0.01
1/2 tsp Cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $0.93
Total Recipe $7.40
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