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» Sweet Potato Pie Topped With Rum Whipped Cream
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Sweet Potato Pie Topped With Rum Whipped Cream
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 9-inch pre-made pie crust
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 tsp
Cloves
, grnd
0.03 teaspoon
$5.29 per 2 ounces
$0.01
1/2 c. Sugar
1 tablespoon
$1.44 per pound
$0.04
1/4 tsp
Allspice
0.03 teaspoon
$18.00 per pound
$0.00
1/4 c.
Molasses
1 1/2 teaspoons
$4.69 per 12 fluid ounces
$0.10
2 c. Pureed sweet
potatoes
1/4 cup
$1.49 per pound
$0.11
1 pch
Salt
1/8 pinch
$2.91 per 16 ounces
$0.00
1 c.
Half
&
Half
2 tablespoons
$0.08 per fluid ounce
$0.08
1 Tbsp.
Lemon juice
3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 c. Whipped
cream
1/4 cup
$3.89 per pint
$0.49
3 x Large
eggs
, separated
3/8 eggs
$2.53 per 12 items
$0.08
1Â 1/2 tsp Light
rum
-based-liqueurs">
rum
or possibly
rum
-based-liqueurs">
rum
flavored syrup/substitute
1/6 teaspoon
$0.35 per fluid ounce
$0.01
1/2 tsp
Cinnamon
0.06 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving
$0.93
Total Recipe
$7.40
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