Рецепт Sweet Potato Pie
Sweet Potato Pie
By Raven Chelanee, on February 27th, 2012, Pie, Sweet Potato, Sweets, Vegetables
If you like Sweet Potato Pie you usually aren’t a Pumpkin Pie fan. If you are a fan of Pumpkin Pie you usually don’t like Sweet Potato Pie. Seeing as I am an equal opportunity dessert lover, I am a fan of both pumpkin and sweet potato pie. While I have stated that I love anything Pumpkin, I do also love anything sweet potato. Pumpkin Pie goes with Cool Whip and Sweet Potato Pie with vanilla ice cream!
The best sweet potato pie I have ever had was in Sacramento, California. Gloria, who cooks the best in everything she makes, whipped up the simplest looking pie. I was reluctant to eat it but did out of courtesy…OMGoodness! That is one of the best eating days of my life. The pie was out of this world. And although I never got the recipe I have tried to recreate it many times. This is as close as I have come…although not perfect.
Delicious Rating: I remember Gloria baked her potatoes but this recipe calls for boiling. Next time I will try the other way. It is a good pie. I use a 9-inch deep dish pan and the filling was just perfect. The crust is an easy no-knead-no-roll pie crust. Easy recipes are my thing of course! I will keep this pie recipe on hand for future use. I am submitting this to Cook.Eat.Delicious-Desserts! this month hosted by ChezCayenne.blogspot.com!
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Sweet Potato Pie
Author: CookEatDelicious.com
Recipe type: Dessert
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Yields: 8 generous slices
- Crust: 1½ cups flour
- 1 tsp salt
- 2 tbsp sugar
- ½ tsp baking powder
- 6 tbsp cold butter, grated
- ¼ cup vegetable oil
- 2 tbsp milk
- Filling: 2 large sweet potatoes
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup milk
- 2 eggs
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp vanilla extract
Combine flour, salt, baking powder, and sugar in a large bowl.
Add in grated butter and work into the flour mixture with your fingers until it resembles a coarse sand.
Add in milk and oil.
With a fork or pastry blender, combine flour mixture with liquid until all is incorporated.
Place in a 9-inch pie pan and evenly press dough in pan.
Freeze crust while you prepare the filling.
Boil sweet potatoes in skin for 45 minutes or until cooked through.
Preheat oven to 350 F.
Remove skin and put potato meat in a large bowl.
With a mixer, combine the sugars, milk, eggs, nutmeg, cinnamon, and vanilla to potatoes.
Beat until smooth.
Pour into pie crust and bake for 1 hour or until knife inserted comes out clean.
2.2.6
Doesn’t shredded butter look pretty?
Delicious!