Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sweet Potato Fritters
by
Cassandra Plank
Текущий рейтинг: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 631 визит
1 отзыв
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Sweet Potato Fritters (With Dipping Sauce)
Рецепт
Reviews/Comments
Close this frame
Отзывы
Ответить
Arturo Féliz-Camilo
06 марта 2012
Yummy!!
Этот рецепт был приготовлен/опробован мной!
или
Отмена
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Sweet Potato Fritters (With Dipping Sauce)
Candied Sweet Potatoes With Lamb And Mint
A Stewed Pork And Purple Sweet Potatoes
Apple And Sweet Potato Puree
er sweet potatoes
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
...I%20just%20had%20three%20eggs.%20While%20I%20could%20have%20had%20plain%20scrambled%20or%20fried%20eggs,%20I%20decided%20to%20get%20creative%20and%20combine%20them%20with%20my%20last%20lonely%20sweet%20potato%20to%20make...something.%20When%20I%20started%20grating%20the%20sweet%20potato,%20I%20didn't%20quite%20have%20a%20recipe%20in%20mind.%20Sweet%20potato%20latkes?%20Sweet%20potato%20pancakes?%20I%20added%20all%20three%20eggs%20because%20the%20sweet%20potato%20soaked%20up%20the%20first%20and%20second%20one,%20but%20the%20third%20one%20made%20the%20mixture%20soupy...so%20I%20countered%20it%20with%20almond%20flour.%20I%20had%20to%20season%20them%20up...but%20I%20was%20out%20of%20cinnamon.%20So%20I%20used%20good%20old%20pumpkin%20pie%20spice...which%20is%20better%20because%20it's%20five%20spices%20all%20in%20one!%20Finally%20I%20seasoned%20with%20a%20tiny%20pinch%20of%20salt%20because%20salt%20brings%20out%20sweetness,%20surprisingly%20enough,%20and%20we%20were%20off%20to%20the%20hot%20skillet%20of%20coconut%20oil%20(which%20I%20am%20also%20almost%20out%20of!).%20As%20I%20cooked%20these%20guys,%20I%20realized%20they%20weren't%20like%20pancakes%20because%20they%20weren't%20doughy%20or%20fluffy%20(by%20both%20Paleo%20and%20non-Paleo%20standards)...they%20were%20so%20crispy%20on%20the%20outside!%20Then%20I%20knew%20the%20perfect%20word%20to%20describe%20these%20guys...fritters!%20I%20ate%20them%20with%20maple%20syrup%20and%20half%20an%20orange.%20I%20would%20have%20rather%20had%20bacon,%20but%20the%20orange%20made%20a%20nice%20accompaniment.%20It%20was%20a%20cara%20cara%20orange%20too,%20the%20most%20delicious%20oranges%20ever!%3C/p%3E%3Cp%3ESweet%20Potato%20Fritters%3C/p%3E%3Cp%3E1.%20Mix%20the%20sweet%20potato,%20eggs,%20almond%20flour,%20pumpkin%20pie%20spice,%20and%20salt%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20heat%20a%20large%20skillet%20over%20medium%20heat.%3C/p%3E%3Cp%3E3.%20Melt%201%20tbsp%20of%20the%20oil%20in%20the%20pan.%3C/p%3E%3Cp%3E4.%20Add%20five%20scant%20quarter%20cupfuls%20of%20fritter%20mixture%20to%20the%20pan,%20pressing%20each%20down%20lightly%20until%20it%20is%20about%201/8-to-1/4-inch%20thick.%20When%20the%20edges%20and%20bottoms%20of%20each%20fritter%20become%20brown,%20flip%20over%20and%20brown%20on%20the%20second%20side.%3C/p%3E%3Cp%3E5.%20Remove%20the%20first%20batch%20from%20the%20pan%20and%20move%20to%20a%20warm%20plate%20or%20a%20baking%20tray%20that%20is%20in%20a%20warm%20oven.%20Melt%20the%20second%20tbsp%20of%20oil%20and%20add%20five%20more%20fritters,%20using%20the%20same%20methods%20as%20before.%3C/p%3E%3Cp%3E6.%20Serve%20fritters%20warm,%20with%20maple%20syrup,%20if%20desired.%3C/p%3E%3Cp%3EFor%201%20fritter:%3C/p%3E%3Cp%3ECalories:%20114.9%3C/p%3E%3Cp%3EFat:%208.8%20g%3C/p%3E%3Cp%3ESaturated%20fat:%203.1%20g%3C/p%3E%3Cp%3ECholesterol:%2055.5%20mg%3C/p%3E%3Cp%3ESodium:%2043%20mg%3C/p%3E%3Cp%3ECarbohydrate:%205.2%20g%3C/p%3E%3Cp%3EFiber:%201.5%20g%3C/p%3E%3Cp%3ESugars:%201.8%20g%3C/p%3E%3Cp%3EProtein:%204.3%20g%3C/p%3E){kind=link}