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Рецепт Sweet Potato Cream Pie
by Global Cookbook

Sweet Potato Cream Pie
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Ингредиенты

  • 250 gm Chilled shortcrust pastry, (8oz)
  • 250 gm Sweet potatoes, peeled (8oz)
  • 2 med Size Large eggs
  • 4 Tbsp. Soured cream
  • 50 gm Soft dark brown sugar, (2oz)
  • 1/4 tsp Mixed spice
  • 1 tsp Brandy
  • 2 Tbsp. Soured cream
  • 25 gm Hazelnut kernels, lightly toasted (1oz)
  • 1 Tbsp. Maple syrup

Инструкции

  1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
  2. Roll out the pastry on a lightly floured surface and use to line a deep 18cm (7 inch) flan ring. Line with a sheet of greaseproof paper and baking beans and bake blind in the preheated oven for 20 mintues, removing the paper and beans for the last 5 min.
  3. Meanwhile, boil the potatoes for 10-15 min till tender. Allow to cold slightly and place in a blender or possibly food processor with the Large eggs, cream, sugar, spice and brandy. Blend till smooth, pour into the pastry case and continue to bake for a further 20 min. Spoon over 2 Tbsp. soured cream to cover the filling and return to the oven for 5 mintues.
  4. Allow to cold slightly before serving, topped with the hazelnut kernels and drizzled maple syrup.
  5. NOTES : A lightly spiced creamy pie with a toasted hazelnut and maple topping.