Это предварительный просмотр рецепта "Sweet Potato Coconut Casserole".

Рецепт Sweet Potato Coconut Casserole
by CookEatShare Cookbook

Sweet Potato Coconut Casserole
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 3 c. sweet potatoes, mashed
  • 1 1/2 c. sugar
  • 4 large eggs, beaten
  • 1 tsp vanilla
  • 1 tsp dark rum (optional)
  • 1 tsp freshly squeezed lemon juice
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • healthy pinch of salt
  • 2 1/2 c. lowfat milk
  • 1 stick butter
  • 1 c. flaked coconut (optional)

Инструкции

  1. Wash and peel potatoes and boil till tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon and seasonings.Beat large eggs well and put together with lowfat milk. If using coconut, add in to lowfat milk. Slowly add in lowfat milk to sweet potatoes, stirring till well mixed.
  2. Butter a casserole and transfer potato mix, spreading evenly. Dot the top with an extra tbsp of butter, if you like.
  3. Bake at 400°F till hard and golden brown.