Рецепт Sweet Potato Bread with Raisins & Pecans
Ингредиенты
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1 cup cooked sweet potato flesh
- 2/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup golden raisins
- 1/2 cup pecans, chopped
View Full Recipe at Hungry Harps
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 8 servings | |
Calories 295 | |
Calories from Fat 138 | 47% |
Total Fat 15.81g | 20% |
Saturated Fat 8.19g | 33% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 106mg | 4% |
Potassium 205mg | 6% |
Total Carbs 37.86g | 10% |
Dietary Fiber 1.2g | 4% |
Sugars 32.91g | 22% |
Protein 2.99g | 5% |