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- 1 lb sweet potato, peeled and cut into 1/2-inch pieces
- 1 3/4 cups all-purpose flour
- 1 tablespoon (packed) dark brown sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- Pinch of cayenne pepper
- 8 tablespoons unsalted butter, cut into small pieces and chilled
- 1/3 cup whole milk
- 1 tablespoon or more thyme leaves
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.%3C/p%3E%3Cp%3EThe%20recipe%20in%20%20Bon%20Appetit%20was%20for%20small,%20bite-size%20biscuits,%20but%20frankly%20small%20biscuits%20depress%20me%20so%20I%20went%20big.%20%20I%20like%20biscuits%20that%20require%20savoring%20that%20you%20can%E2%80%99t%20gulp%20down%20in%20one%20quick%20bite.%20%20That%20being%20said,%20a%20petite%20version%20of%20these%20biscuits%20with%20a%20little%20ham%20would%20be%20a%20smashing%20hit%20at%20a%20cocktail%20party.%20%20If%20you%20go%20that%20route,%20just%20be%20sure%20to%20make%20several%20batches.%20%20They%E2%80%99ll%20go%20quickly!%3C/p%3E%3Cp%3EAside%20from%20super-sizing%20the%20biscuit,%20I%20adapted%20the%20recipe%20%20by%20adding%20a%20little%20more%20sweet%20potato%20(1%20lb%20instead%20of%20the%203/4%20lbs%20the%20original%20recipe%20called%20for)%20and%20fresh%20thyme%20leaves.%20%20I%20also%20substituted%20the%20buttermilk%20with%20whole%20milk%20as%20it%20was%20what%20I%20had%20on%20hand.%20%20The%20result%20is%20biscuit%20nirvana.%20%20Slightly%20sweet,%20buttery,%20and%20tender%20these%20biscuits%20are%20hard%20to%20stop%20eating.%20%20So%20we%20didn%E2%80%99t%20even%20try%20to%20resist%20and%20gluttonously%20ate%20them%20as%20an%20accompaniment%20to%20a%20roast%20chicken%20dinner,%20with%20butter%20at%20breakfast,%20and%20toasted%20the%20next%20day%20with%20a%20slice%20of%20ham!%20%20%20If%20only%20I%20had%20made%20more.%3C/p%3E%3Cp%3ESweet%20Potato%20Biscuits%3C/p%3E%3Cp%3E(Makes%207%20large%20biscuits%20or%2025%20small%20biscuits)%3C/p%3E%3Cp%3EMaking%20biscuits%20is%20very%20similar%20to%20making%20your%20own%20pie%20crust.%20%20You%20use%20the%20same%20technique%20to%20cut%20in%20the%20butter.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20degrees.%20%20Grease%20a%20pie%20plate%20or%20cake%20pan%20with%20butter.%3C/p%3E%3Cp%3ECook%20the%20sweet%20potato%20chunks%20in%20a%20medium%20saucepan%20in%20boiling%20salted%20water%20for%20about%2010%20minutes%20or%20until%20tender.%20%20Drain%20the%20sweet%20potatoes%20and%20return%20them%20to%20the%20saucepan.%20%20Mash%20the%20sweet%20potatoes%20with%20a%20potato%20masher%20or%20fork%20until%20very%20smooth%20and%20allow%20to%20cool.%20%20It%E2%80%99s%20important%20to%20let%20the%20sweet%20potatoes%20cool%20before%20you%20add%20them%20to%20the%20flour%20mixture%20as%20warm%20sweet%20potatoes%20will%20melt%20the%20butter%20thereby%20inhibiting%20the%20biscuits%E2%80%99%20ability%20to%20rise.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20brown%20sugar,%20baking%20powder,%20salt,%20baking%20soda,%20and%20cayenne%20pepper.%20%20Using%20two%20forks%20or%20a%20pastry%20blender,%20cut%20in%20the%20butter%20until%20it%20is%20in%20pea-sized%20pieces.%20%20Whisk%20the%20milk%20and%20mashed%20sweet%20potatoes%20together%20and%20gently%20stir%20into%20the%20flour%20mixture.%20%20Using%20your%20hands,%20quickly%20knead%20together%20the%20dough%20until%20just%20combined%20and%20turn%20out%20on%20a%20well%20floured%20surface.%20%20Shape%20dough%20into%20a%201-inch%20thick%20round.%20%20For%20big%20biscuits,%20use%20a%20large%20round%20biscuit%20cutter%20(I%20used%20a%20four-inch%20cutter)%20to%20cut%20out%20the%20biscuits.%20%20For%20small%20biscuits,%20use%20a%201%201/2%20inch%20round%20biscuit%20cutter.%20%20While%20it%E2%80%99s%20tempting%20to%20twist%20the%20cutter%20when%20cutting%20out%20biscuits,%20don%E2%80%99t%20do%20it%20as%20it%20will%20seal%20the%20edges%20of%20your%20biscuit%20and%20prevent%20proper%20rising.%3C/p%3E%3Cp%3EPlace%20the%20cut%20out%20biscuits%20in%20the%20greased%20baking%20dish%20and%20bake%20for%20about%2020%20minutes.%20%20Remove%20from%20the%20oven%20and,%20if%20you%20have%20great%20self-control,%20allow%20the%20biscuits%20to%20cool%20slightly%20before%20eating.%20%20Enjoy!%3C/p%3E){kind=link}