Рецепт sweet potato bhaji snack
East African
Courtesy Troth Wells
Small Planet Small Plates
Подготовка: | African |
Приготовление: | Порций: 15 balls |
Ингредиенты
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Инструкции
- Mash potatoes in bowl, add onions, chili, garlic and salt.
- Shake in the flour, stirring all the time with a spoon to make a smooth mixture that holds together. Shape into walnut sized balls. Using a deep pan or wok heat oil to deep fry the bhaji and cook for 2-3 minutes until golden on all sides. Drain on paper towel. Serve sizzling hot with yogurt do
- Dip or chutney