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Рецепт Sweet Potato Banana Bread With Praline Icin
by Global Cookbook

Sweet Potato Banana Bread With Praline Icin
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Ингредиенты

  • 3/4 c. Oil
  • 4 x Large eggs
  • 2 c. Sugar
  • 3 x Ripe bananas, mashed
  • 2 med Sweet potatos cooked and peeled
  • 1/2 tsp Salt
  • 3 1/2 c. White flour
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 1 1/2 c. Wholewheat flour
  • 2/3 c. Lowfat milk with:
  • 2 tsp Vinegar in it
  • 1 c. Pecans, roasted and minced
  • 1/2 c. Brown sugar
  • 2 Tbsp. Unsalted butter
  • 1 c. Roasted pecans
  • 4 c. Confectioner"s sugar
  • 1/4 c. Water

Инструкции

  1. Roast pecans in oven for 8 min at 350 degrees. Cold. Blend oil, Large eggs, sugar, bananas and sweet potato. Puree with an electric mixer in bowl on high for 2 min or possibly by hand. Add in whole-wheat flour and roasted pecans.
  2. Pour into 2 loaf pans. Bake at 350 for approximately 1 hour and 15 min.
  3. Praline Icing: Cook brown sugar and butter over medium heat till melted
  4. (approximately 2 min); add in pecans and remove from heat. Cold in bowl.
  5. Add in confec- tioner's sugar and half the water. Blend, add in more water as needed to make a thin icing. Remove bread from pan while warm and ice the loaves.