| 1/4 c. Walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 2 Tbsp. Unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lb Assorted fresh mushrooms, sliced 1/3-inch thick |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1 x Garlic clove, finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Thyme, finely minced |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 lb Yukon gold potatoes, peeled and cut into 1/2-inch cubes |
2 2/3 oz |
$4.99 per 10 pounds
|
$0.08 |
| 1 lb Sweet potatoes, peeled and cut into 1/2-inch cubes |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 1/8 c. Peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1/2 lrg Red onion, finely minced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1/4 tsp Orange zest, finely grated |
0.04 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 pch Nutmeg |
1/6 pinch |
n/a
|
|
| Total per Serving |
$1.84 |
| Total Recipe |
$11.02 |
Suggestions?