Рецепт Sweet Peach Olive Oil Cake

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from Food & Wine
3 ripe peaches, thinly sliced
1 1/2 cups extra-virgin olive oil
1 cup plus 2 tablespoons sugar
1/2 teaspoon kosher salt
3 large eggs
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Sweetened whipped cream or vanilla ice cream, for serving
1. Preheat the oven to 350°. Line a 9-by-13-inch baking pan with parchment paper and coat with vegetable oil spray.
2. In a bowl,
toss the peaches with 1/4 cup of the olive oil, 1/4 cup plus 2
tablespoons of the sugar and the salt. Let stand until juicy, about 15