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Ингредиенты
- 1 T. butter
- 1 c. onion, diced
- 1 clove garlic, minced
- 1/4 c. white wine (I used Sauvignon Blanc.)
- 1 t. salt
- 1 (16 oz.) bag frozen sweet peas
- I think I filled these with about 1/2 T. of filling. (Cool ravioli maker, right?)
- 4 T. butter
- 2 cloves garlic, minced
- 1/2 c. white wine (Again, I used a Sauvignon Blanc.)
- 1 T. fresh parsley, chopped
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 813g | |
| Calories 735 | |
| Calories from Fat 185 | 25% |
| Total Fat 21.19g | 26% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 2968mg | 124% |
| Potassium 1124mg | 32% |
| Total Carbs 82.72g | 22% |
| Dietary Fiber 23.1g | 77% |
| Sugars 30.29g | 20% |
| Protein 26.12g | 42% |
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