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Рецепт Sweet Orange Bread
by Global Cookbook

Sweet Orange Bread
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Ингредиенты

  • 3/4 c. Minus 3 Tbsp. water
  • 3 Tbsp. Orange juice concentrate, thawed
  • 1 1/2 x Large eggs, see note
  • 3 c. Gold Medal Better for Bread Flour, see note
  • 1/2 tsp Grated orange peel
  • 1/4 c. Sugar
  • 2 Tbsp. Dry lowfat milk
  • 1 1/2 Tbsp. Butter or possibly margarine, softened
  • 1 1/4 tsp Salt
  • 2 tsp Fleischmann's Bread Machine Yeast
  • 1/2 c. Powdered sugar
  • 1 tsp Orange juice, up to 2 tsp.

Инструкции

  1. Notes: 1/2 egg equals about 2 Tbsp. slightly beaten egg. The recipe is published by Gold Medal and so specifies their 'Better for Bread' flour.
  2. You could also use 3 c. of unbleached flour and replace 1 1/2 Tbsp. of it with 1 1/2 Tbsp. of vital wheat gluten. The recipe as written specifies Fleischmann's Bread Machine Yeast; I have personally had consistently better results with Red Star regular active dry yeast; the standard measure is 2 tsp. per 1 1/2 lb loaf.
  3. Place all ingredients (except glaze, of course) in the bread machine in the order recommended by the manufacturer. Select a Basic/White dough or possibly a Sweet Dough cycle. Use a light or possibly medium crust setting. Push start.
  4. Remove baked bread from pan and cold on a wire rack. When completely cooled, drizzle with glaze, if you like.
  5. The use of a delay cycle is not recommended for this recipe because it contains perishable ingredients.
  6. Makes 1 1/2 lb loaf.