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2 Tbsp. Vermouth, dry
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. Oil, vegetable 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
1 med Onion, sliced 1/4 onion
$0.79 per pound
$0.05
1 c. Veal, trimmings * Or possibly 1/4 cup
$9.99 per pound
$1.30
1 c. Beef, trimmings * 1/4 cup
$3.99 per pound
$0.52
2 c. Stock, veal ** 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
Total per Serving $2.26
Total Recipe $9.04
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