| 1/2 c. Extra-virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 lb Sweet onion, peeled and |
3/4 lb |
$0.99 per pound
|
$0.74 |
| 3/4 c. Light brown sugar, packed |
3 tablespoons |
$2.79 per 2 pounds
|
$0.13 |
| 2/3 c. Tarragon white wine vinegar |
2 tablespoons |
$1.97 per 2 ounces
|
$0.17 |
| 1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/4 c. Tarragon leaves, fresh, |
1 tablespoon |
$1.97 per 2 ounces
|
$0.06 |
| 1 tsp Freshly grnd white pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.18 |
| Total Recipe |
$8.73 |
Suggestions?