Распечатать
E-mail
 |
Ингредиенты
- Jaggery – 2 tablespoons
- Water – approx. 1 tablespoon
- Salt – a pinch
- Black salt – 1/2 teaspoon
- Red chili flakes – 1/2 teaspoon
- Roasted cumin powder – 1/2 teaspoon
- Mustard seeds – 1 teaspoon
- Oil – 1 teaspoon
- [I used Banganpalli mangoes for this recipe. You may need to alter the amount of sugar/jaggery according to your variety of mango.]
View Full Recipe at The Steaming Pot
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1007g | |
| Calories 40 | |
| Calories from Fat 40 | 100% |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 1203mg | 50% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
