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Ингредиенты
- 1Â 1/2 quart finely-minced jalapenos
- 1 quart finely-minced cucumber
- 2 lrg onions finely minced
- 1/4 c. salt plus
- 2 Tbsp. salt
- 5Â 1/4 c. sugar
- 3 c. cider vinegar
- 4 tsp pickling spice
Инструкции
- Combine jalapenos, cucumbers, onion, and the 1/4 c. plus 2 Tbsp. of salt in a large glass or possibly ceramic bowl; cover with cool water and let stand for 2 hrs. Drain thoroughly, pressing on the vegetable to remove excess liquid.
- Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add in to the liquid. Bring to a boil and simmer for 15 min. Add in the vegetables and simmer for 10 min. Remove spice bag.
- Pack into warm jars and process for 10 min in a boiling water bath.
