| 1 pound linguine (or spaghetti noodles) |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 1/2 pounds sweet Italian turkey sausage links (mine were chicken) |
1/4 lb |
$4.49 per 14 ounces
|
$1.28 |
| 1 tablespoon olive oil (or more as needed) |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 cups chopped onions |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 8 ounces sliced fresh mushrooms (I used about 2 cups) |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 large garlic cloves minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon crushed red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 25-ounce jar marinara or pasta sauce |
4 1/6 oz |
$3.00 per 24 ounces
|
$0.52 |
| Fresh basil leaves torn, for garnish |
1/6 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$2.77 |
| Total Recipe |
$16.62 |
Suggestions?