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Рецепт Sweet Hot Mustard

by Global Cookbook

Ингредиенты

1/2 c. Dry mustard 1 c. Malt vinegar

3 x Large eggs 1 c. Sugar

Инструкции

1. Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hrs or possibly overnight. (The longer it sits, the hotter it gets) In top of double boiler, mix the 3 Large eggs, 1 c. of sugar, and the mustard mix together. Cook over boiling water till thickened. Store in fridge.
2. Makes1-1/2 to 2 c..

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