Рецепт Sweet Hot Mustard
Ингредиенты
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Инструкции
- In a glass bowl, combine the vinegar and mustard; allow to stand overnight.
- The next day, place the Large eggs in the top of a double boiler and beat slightly.
- Add in the sugar and beat smooth, then beat in the vinegar-mustard mix.
- Cook over simmering water till the mustard is thickened and begins to bubble in the middle. Transfer to an electric mixer bowl and beat for five min; add in the salt. Pour into a 1 quart glass jar or possibly four eight ounce jars and store in the refrigerator.
- Makes 2 tb per "serving"