Рецепт Sweet Glazed Red Cabbage With Pineapple
Ингредиенты
|
|
Инструкции
- Chop pineapple 1 cm dice.
- Dice onions.
- Remove any tough bruised outer leaves. Cut cabbage in quarters, remove core,and shred very thinly, using either a slaw slicer or possibly a large heavy knife.
- Heat butter in a large heavy pot and saute/fry onions till soft, about 5 min. Add in cabbage and cook a few min till cabbage is wilted.
- Mix pineapple, chutney, vinegar, port, sugar, salt, and a generous amount of pepper and pour over cabbage. Cook slowly over low heat stirring occasionally, till cabbage is tender (25 to 40 min) and liquid is reduced to a glaze.
- Serve with grilled and roast pork and beef dishes.