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Рецепт Sweet Gherkins
by Global Cookbook

Sweet Gherkins
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Ингредиенты

  • 2 quart Small gherkins 1-2" long
  • 3 c. Sugar
  • 1 quart Vinegar
  • 2 Tbsp. Whole allspice
  • 1 Tbsp. Celery seed
  • 2 Tbsp. Broken cinnamon sticks
  • 2 Tbsp. Whole cloves
  • 1/2 c. White mustard seeds

Инструкции

  1. Brine cukes: dissolve 1/2 c. salt in 2 qts water, pour the solution over cukes, and let stand for 24 hrs in a cold place. Drain. Put the cukes in a clean crock. Dissolve 1 c. of the sugar in the vinegar nd add in spices tied in a bag. Bring the vinegar to a boil. Pour the boiling warm syrup over the cukes. Next day, drain off syrup and add in 1 c. sugar, bring to a rolling boil. Pour the boiling warm syrup over the cukes. Repeat the next day adding the last c. of sugar. Next day, drain the syrup from the pickles and pack the pickles into scalded jars. Heat the syrup to a rolling boil and fill the jars. Remove air bubbles. Add in more syrup if necessary.
  2. 1/8" head space. 10 min boiling water bath.