| 2 quart Small gherkins 1-2" long |
1/3 quart |
$3.55 per 5 1/3 ounces
|
$5.04 |
| 3 c. Sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1 quart Vinegar |
1/6 quart |
n/a
|
|
| 2 Tbsp. Whole allspice |
1 teaspoon |
$18.00 per pound
|
$0.08 |
| 1 Tbsp. Celery seed |
1/2 teaspoon |
$6.39 per 7/8 ounces
|
$0.26 |
| 2 Tbsp. Broken cinnamon sticks |
1 teaspoon |
$2.99 per 4 ounces
|
$0.07 |
| 2 Tbsp. Whole cloves |
1 teaspoon |
$5.29 per 2 ounces
|
$0.21 |
| 1/2 c. White mustard seeds |
1 tablespoon |
$4.55 per 1 3/8 ounces
|
$1.71 |
| Total per Serving |
$7.68 |
| Total Recipe |
$46.08 |
Suggestions?