| 1/4 c. Mustard seeds, whole |
1/4 cup |
$4.55 per 1 3/8 ounces
|
$5.14 |
| 1/2 c. ,Water, warm tap |
1/2 cup |
n/a
|
|
| 1/4 c. ,Water, cool tap |
1/4 cup |
n/a
|
|
| 2 Tbsp. Sugar, dark brown |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 2 sm Garlic clove, peeled & halved |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 pch Cloves, grnd |
2 pinch |
$5.29 per 2 ounces
|
$0.10 |
| 5 Tbsp. Dry mustard |
5 tbsp |
$2.69 per 8 ounces
|
$0.89 |
| 1 c. Cider vinegar |
1 cup |
$4.29 per quart
|
$1.07 |
| 2 slc Onion, slice |
2 slice |
$0.79 per pound
|
$0.05 |
| 1Â 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 tsp Cinnamon, grnd |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
| 1/4 tsp Allspice, grnd |
1/4 tsp |
$18.00 per pound
|
$0.02 |
| 1/4 tsp Tarragon, dry, crumbled |
1/4 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 3 Tbsp. Corn syrup, light |
3 tbsp |
$3.99 per 16 fluid ounces
|
$0.37 |
| 1/4 tsp Dill seeds |
1/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.03 |
| Total Recipe |
$7.88 |
Suggestions?