Это предварительный просмотр рецепта "Sweet Fried Zucchini Flowers".

Рецепт Sweet Fried Zucchini Flowers
by Global Cookbook

Sweet Fried Zucchini Flowers
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Ингредиенты

  • 8 x Male zucchini flowers, (8 to 12)
  •     Flour
  •     Dry breadcrumbs
  •     Light extra virgin olive oil
  •     Rum
  •     Alchermes liqueur
  •     Caster sugar
  • 5 x Egg yolks
  • 5 Tbsp. Sugar
  • 5 Tbsp. Flour
  • 1/2 lt Lowfat milk, (3/4 pint)
  •     Peel of 1/2 lemon

Инструкции

  1. Make the custard first. Beat the egg yolks, sugar and flour together. Bring the lowfat milk to the boil with the lemon peel, lower the heat and slowly add in the egg, sugar, flour mix, stirring constantly. Cook for 10 min and keep on stirring. Be careful which the bottom does not catch. Remove from the heat and leave to get cool.
  2. Wash and dry the zucchini flowers. Remove the pistules. Fill each flower with 1 tbsp of the thick custard. Gently squeeze the petals together just above the mix. Dust the flowers first in flour, then dip them in the beaten egg, finishing with the breadcrumbs. A light hand must be used for this excercise.
  3. Deep-fry the flowers, in a light extra virgin olive oil till golden brown. Drain on absorbent kitchen paper. Sprinkle the flowers with rum and Alchermes, shake caster sugar over them and serve at once.