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- ½ cup water
- ¼ cup heavy cream
- 2 teaspoon kosher salt
- 1 egg (lightly beaten)
- 3 tablespoon melted unsalted butter (divided, plus more for bowl and pan)
- 3/4 cup granulated sugar (divided)
- ¼ ounce instant yeast
- 2 ¼ cup all-purpose flour (plus more for kneading surface )
- 6 necatrines (each cut into 1-inch wedges )
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
View Full Recipe at Sippity Sup-Serious Fun Food
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