Рецепт Sweet Corn Pancake
Sweet Corn Pancake Recipe
A delicious breakfast dish for kids with sweet corn and grated carrot.
Ingredients:
- Sweet Corn Kernels – 1 cup, boiled
- Bombay Rava – 1/2 cup
- Maida (Plain Flour) – 1 tsp
- Curd – 1/2 cup
- Carrot – 1, small, grated
- Coriander Leaves – little, finely chopped
- Oil as required
- Salt as per taste
Method:
1. Combine the rava, maida and curd in a bowl.
2. Mix well and keep aside for 1 to 1 1/2 hours.
3. Grind 3/4 cup of the corn to a coarse paste.
4. Add this to the rava mixture and mix well.
5. Add salt and enough water.
6. Mix well to a thick, pourable batter.
7. Add the grated carrot, remaining corn and coriander leaves.
8. Heat a non-stick tawa over medium flame.
9. Pour a ladleful of the batter and spread to make a medium sized, thick pancake (like a uttapam).
10. Apply oil around the edges and cook on both sides until golden.
11. Serve with ketchup.
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