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- 3 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 cups cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
- 4 eggs
- 1 cup unsalted butter, melted
- 2 cups milk, divided (I always use unsweetened plain almond milk)
View Full Recipe at The Life and Loves of Grumpy's…
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