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Рецепт Sweet Corn Chowder with Shrimp and Red Pepper
by Wendy Rowland

Sweet Corn Chowder with Shrimp and Red Pepper
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Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 2 T. olive oil
  • 1 lrg. yellow onion, finely chopped
  • 1 lrg. all-purpose potato, peeled and diced
  • 1 whole bay leaf
  • 1/2 t. dried marjoram crumbled
  • 1/8 t. nutmeg
  • 1 3/4 c. chicken stock or broth
  • 1 can (17oz.) cream-style corn
  • 1 pkg (10 oz.) frz. corn kernels, thawed
  • 1 3/4 c. milk
  • 1/4 t. black pepper
  • 1 jar roasted red pepper, drained and thinly sliced
  • 1 lb. large shrimp, shelled and deveined

Инструкции

  1. Heat oil for 1 min. in large saucepan over med. heat. Add the onion and saute, stirring, until limp - about 5 min.
  2. Add the potato, bay leaf, marjoram, nutmeg, and stock, bring to a boil. Lower the heat, cover and cook to a gentle boil until the potato is tender - about 10 min.
  3. Add the cream-style corn, corn kernels, milk and black pepper and bring to a rapid boil. Lower the heat, add red pepper and shrimp and boil gently, uncovered, until the shrimp are just cooked through - about 3 min. Remove the bay leaf.