| 2 T. olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 lrg. yellow onion, finely chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lrg. all-purpose potato, peeled and diced |
1/6 potato |
$0.50 per pound
|
$0.07 |
| 1 whole bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/2 t. dried marjoram crumbled |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1/8 t. nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 3/4 c. chicken stock or broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1 can (17oz.) cream-style corn |
2 5/6 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| 1 3/4 c. milk |
1/4 cup |
$3.49 per gallon
|
$0.06 |
| 1/4 t. black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 jar roasted red pepper, drained and thinly sliced |
1/6 jar |
$2.19 per pound
|
$0.10 |
| 1 lb. large shrimp, shelled and deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| Total per Serving |
$1.87 |
| Total Recipe |
$11.24 |
Suggestions?