| 4 slices bacon, diced |
4 slices |
$2.99 per pound
|
$0.76 |
| 1 small leek (white and green parts), thinly sliced |
1 leek |
$1.88 per pound
|
$0.02 |
| 2 tablespoons fresh thyme leaves |
2 tbsp |
$1.99 per cup
|
$0.25 |
| 3/4 teaspoon kosher salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 1/4 teaspoon black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 4 cups whole milk |
4 cup |
$3.49 per gallon
|
$0.87 |
| 2 russet potatoes, peeled and cut into 1/2 inch dice |
2 russet potatoes |
$4.99 per 10 pounds
|
$0.47 |
| 2 cups corn kernels (from 4 ears, fresh or frozen) |
2 cup |
$3.89 per 16 ounces
|
$2.81 |
| Pinch ground nutmeg |
1 pinch |
$7.29 per 1.1 ounces
|
$0.14 |
| Total Recipe |
$5.37 |
Suggestions?