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Рецепт Sweet Corn Bread And Sausage Stuffing

by CookEatShare Cookbook

Ингредиенты

1/2 c. minced onion 1/2 c. minced celery 1/2 c. butter 1 1/2 teaspoon salt 2 teaspoon rubbed sage

1/2 teaspoon pepper 1/2 to 1 pound breakfast sausage in tube 6 slices dry wheat bread, cubed 4 c. coarsely crumbled sweetened corn bread 1 1/2 c. turkey broth or possibly water

Инструкции

1. Saute vegetables in butter till tender-crisp. Cook sausage, crumble into pcs. Mix sausage, vegetables and seasonings together. Put together breads in a large bowl; add in vegetable mix. Stir in broth. Fill bird (don't pack), truss and roast as usual. Or possibly spoon into greased 4-quart casserole. Bake, covered, in moderate 350 degree oven for 35 min; uncover and bake 10 min more. Makes 9 cups.

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