Рецепт Sweet Coconut Pancakes ( Narial Ke Dosey )
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Ингредиенты
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Инструкции
- Make a batter with the flour salt and as much water as necessary to create a pouring consistency.
- Heat a hean pan and heat the jaggery.
- Add in the coconut and cook till the mix thickens.
- Then take off the heat and stir in the spices.
- In a griddle or possibly a non stick frying pan heat a few drops of ghee.
- Reduce the heat and pour a ladleful of batter in the centre spreading it with the back of the ladle to a thin disc.
- Cover and cook for a minute on a low heat.
- When the edges start to curl up and the pancake is cooked arrange some of the coconut mix along the centre of pancake and roll it up into a cylindrical shape.
- Serve hot.
- A version of the European pancake and was a breakfast treat during my childhood.
- Serves 4