Рецепт Sweet Citrus Fizz Welcomes Spring!
Sweet Citrus Fizz Welcomes Spring!
Spring has sprung right? Who cares if the first day of spring saw blizzard like conditions in Colorado for a bit. Spring meant it was short lived, the sun came out in the afternoon and all of the snow disappeared by the next day. Whoo Hoo!! So I thought this would be a great cocktail to bridge from winter to spring. Filled with the bounty of winter citrus combined with a lightness that is perfect for warmer weather, this cocktail seemed the perfect end to a gorgeous warm day in Denver.
This recipe is from a charming little book I was sent for review, ‘Cocktails for the Four Seasons‘ by Jenny Park and Teri Lyn Fisher; the duo behind the popular blog ‘Spoon Fork Bacon.’ A small guide to cocktails using seasonal ingredients it has a nice blend of classic cocktails with a twist as well as some of their own original creations. All arranged by season; there are more than 50 cocktails included in this book. One thing I loved was that making these cocktails would not require you take out a 2nd mortgage on your home. I can’t tell you how many cocktails throw me for a loop with their long list of exotic ingredients. Books for home users need to recognize that they are not going to have every elixir imaginable and yet still bring a creativity to their content…this one might be just that book if you’re in the mood to start thinking beyond a margaritas mix!
While this cocktail may be categorized as ‘winter’ in the book, I found it perfect for our first day of spring and I’ll tell you, that Bruleed Lemon Wheel for garnish. I should have done more of those…SO yummy!
So grab some lemons, limes and oranges and celebrate with me. This time next year maybe I can craft one from my new Meyer Lemon tree?
Sweet Citrus Fizz
Ingredients
- For the Lemon Brulee Garnish:
- 1 lemon slice
- Turbinado sugar
- For the Cocktail:
- 2 oz gin
- 2 lemons, juiced
- 1 orange, juiced
- 1/2 lime, juiced
- 1 oz Grand Marnier (or any orange liqueur)
- 1 egg white
- 1 tsp powdered sugar
- 4 oz club soda, chilled
- Preparation
- To Make the Bruleed Lemon Wheel:
Place the lemon slice between layers of paper towel and gently squeeze to remove as much juice as possible.
Put a piece of foil on a cookie sheet; lay the lemon slice on the foil and cover liberally with the turbinado sugar.
Broil for a minute until the sugar just starts to brown. Turn slice over, broil other side and remove from the oven. Place the wheel on a piece of waxed paper and let cool completely.
To Make the Cocktail:
Place all of the cocktail ingredients except the club soda in a shaker filled with ice. Shake for 2-3 minutes until the egg whites foams into a soft meringue.
Strain into a Collins glass filled with ice and top off with the club soda.
Scoop the foam from the shaker over the top of the cocktail and garnish with the lemon wheel.
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http://www.creative-culinary.com/sweet-citrus-fizz-welcomes-spring/
This recipe brought to you by Creative Culinary | A Food and Cocktail Blog | Website: www.creative-culinary.com
This book was provided to me by the publisher but all opinions are my own.