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Рецепт Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins
by Kay Webster

Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins

You can use this sauce with heaps of things. Very nice added to rissoles, meatballs, potato cakes and salmon cakes. I use light green banana chillies for this recipe since they have a subtle flavour. I take out most of the seeds so that the sauce does not overpower other flavours. Also, I cut up everything first and then blend with a hand blender/processor. If you have an automatic blender/processor you will get the job done in a jiff! Great as a dipping sauce. You will never buy processed chilli sauce again!!

Рейтинг: 5/5
Avg. 5/5 2 голоса
Подготовка: Австралия Australia
Приготовление: Порций: 2 about 2 cups

Хорошо сочетается: most anything

Ингредиенты

  • 4 handfulls of chilli of your choice
  • 1 red capsicum seeded
  • 2 peeled large brown onions
  • 1 head of garlic peeled
  • 2 cups raw sugar
  • 2 cups white vinegar
  • 4 cloves

Инструкции

  1. Blend together all ingredients - apart from sugar and cloves.
  2. Bring to boil - adding cloves and sugar.
  3. Turn down heat and simmer until desired thickness.
  4. Place in sterilised jars - no need to refrigerate.