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- 3 cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 6 eggs, room temperature
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- ½ cup plain or vanilla Greek yogurt
- 2 cups chopped, fresh cherries
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1-2 tablespoons milk
- Preheat oven to 350 degrees F.; grease and flour a 10” Bundt
- a tablespoon of milk; add additional milk as necessary. Drizzle over the top of
View Full Recipe at The Dutch Baker's Daughter
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